Creminelli one of top 10 finalists for NYC Summer Fancy Foods Show

Published by Professor Les June 8th, 2008 in Salt Lake City, Current Events, Business News, Cuisine. Tags: creminelli fine meats, cristiano creminelli, matt caputo, national association for the specialty food trade, summer fancy food show, tony caputos market and deli.

Cristiano Creminelli, who has helped Tony Caputo’s Market and Deli establish a hugely successful salumificio where Italian salami, sausages, and other pork meats are handcrafted on site, is one of the top 10 finalists for the 54th annual Summer Fancy Food Show which will be held in New York City June 29-July 1. The top prize will be announced at the show. Each finalist also will receive a silver prize award.

The show, sponsored by the National Association for the Specialty Food Trade, is enormous, representing more than 180,000 specialty food products. Recent events have attracted from 19,000 to 24,000 attendees from specialty food, wine, gift and department stores, supermarkets, restaurants, mail-order and other related businesses. It’s held at the Jacob Javits Convention Center.

Regular readers know that Creminelli and Caputo’s are featured periodically on this blog and justifiably so. More information about Creminelli in this blog can be found here and follow all of the respective links within that post.

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